Our Thursday, May 16th Cookin N’ Corks Dinner has been cancelled. We apologize for any inconvenience this may cause and invite you to attend our Saturday night Cookin N’ Corks on the 18th from 6pm to 10pm. Kiss the Chef Catering will be serving Tequila Lime Beef Street Tacos with all the toppings. To make your reservations please call Chef Ed at 520-858-5192.
Our Thursday night Cookin N’ Corks dinners will resume Mid- September. Please be sure to check our website www.thewindmillwinery.com for updates and detailed information on upcoming dinners, and September start date for our Thursday night Cookin N’ Corks.
Join us on Saturday, May 18th from 6pm to 10pm for this more than delicious menu. Chef Ed from Kiss the Chef Catering has put together another dinner that is sure to please. To make your reservations call Chef Ed at 520-858-5192.
Event will he beld outside. Buffet style service. Open seating. $15 per person.
The Windmill Wine Bar & Tasting Room have started summer hours. We are now open Wednesday through Saturday.
Wednesday – 12pm to 6pm
Thursday – 12pm to 6pm
Friday – 12pm to 7pm
Saturday – 12pm to 10pm
Our Cookin N’ Corks Saturday Night Dinners will continue through June, weather permitting. Thursday Night Cookin N’ Corks Dinners will resume in September. Be sure to check our website for detailed information on Saturday Cookin N’ Corks and upcoming events at www.thewindmillwinery.com
The Tasting Room now brings you weekday events to help break up your week and an additional day to catch one of our Cookin N’ Corks dinners. A great glass of wine in a beautiful setting with good friends makes any day perfect.
Thursdays – Cookin N’ Corks Every Thursday starting January 10th from 5pm to 9pm join us for a delicious meal created by Chef Ed Farmer of Kiss the Chef Catering. Bring a group of good friends to share the evening with as you dine in our one of a kind setting.
Fridays – Happy Hour Starting Friday, November 23rd every Friday from 4pm to 7pm join us for Happy Hour. $3 glasses of wine and $3 domestic beer, and $4 specialty or import beer. Appetizers provided by Chef Ed from Kiss the Chef Catering.
Saturdays- Cookin N’ Corks
We have added Saturdays to our Cookin N’ Corks schedule. Starting Saturday May 11th join us from 6pm to 10pm for a 2nd chance to join us for a menu that you just can find anywhere. Chef Ed from Kiss the Chef catering will be putting together classic dishes with a spin.