22 Sep Whiskey Ranch BBQ Featured at the Windmill Winery
The Windmill Winery is excited to partner with Whiskey Ranch BBQ as a new vendor included in packages.
Featured on the Food Network show “Chopped”, Tommy and Jennifer Duncan of Whiskey Ranch BBQ bring their combined 40 years of experience and award winning BBQ to the Windmill Winery.
Tommy and Jennifer compete against each other on the national barbecue circuit. If you see Tommy at the Windmill Winery wearing Pink, it’s because he lost to Jennifer in a competition. He’s worn everything from a pink boa, t-shirt and diamond tiara.
Whiskey Ranch BBQ is cooked low and slow. Their quality meats are cooked in a custom made smoker and are prepared “Southern Style.” Their championship beef brisket and pork shoulders are cooked for up to 20 hours. Once you’ve tasted the “Smoked to the Bone” meat, you’ll understand why they’re a great choice for your next event!
Learn more about Whiskey Ranch BBQ here