The Windmill Wine Bar & Tasting Room will be closing at 4:30 pm on Saturday, May 25th for a private event. We will reopen Wednesday, May 29th at 12 noon. We apologize for any inconvenience this may cause, and as always we thank you for your continued patronage.
Due to everyone’s busy holiday weekend, Cook N’ Corks will not be held this Saturday. Make your reservations now for June 1st!
Our Thursday, May 16th Cookin N’ Corks Dinner has been cancelled. We apologize for any inconvenience this may cause and invite you to attend our Saturday night Cookin N’ Corks on the 18th from 6pm to 10pm. Kiss the Chef Catering will be serving Tequila Lime Beef Street Tacos with all the toppings. To make your reservations please call Chef Ed at 520-858-5192.
Our Thursday night Cookin N’ Corks dinners will resume Mid- September. Please be sure to check our website www.thewindmillwinery.com for updates and detailed information on upcoming dinners, and September start date for our Thursday night Cookin N’ Corks.
Join us on Saturday, May 18th from 6pm to 10pm for this more than delicious menu. Chef Ed from Kiss the Chef Catering has put together another dinner that is sure to please. To make your reservations call Chef Ed at 520-858-5192.
Event will he beld outside. Buffet style service. Open seating. $15 per person.
Join us on Thursday, May 16th from 5pm to 9pm and enjoy a classic dish with a tasty, gourmet touch with all the fixings. To make reservations call Chef Ed at 520-858-5192.
Event will be held outside. Buffet style service. Open seating. $15 per person.
Join us on Saturday, May 11th from 6pm to 10pm for our Saturday night dinner debut. This menu can’t be found just around the corner. To make reservations call Chef Ed at 520-858-5192.
Event will be held outside. Buffet style service. Open seating. $15 per person.
Live music perfomed by Pretty Slick Country Duo 6pm to 9pm.
