Let’s face it, an ice-cold beer is hard to beat on a hot summer day! Join us August 6th for our Beer & Wine Tasting.
Our theme this month is:
“Good Evening Vietnam”
Cool off in the air conditioned barn as Chef Hung Le prepares his signature Asian cuisine.
Le will treat us with his authentic “Back Home Saigon” menu.
The Buffet will include:
- Grilled lemongrass Pork Chops
- Beef & Chicken Satay
- Vietnamese Fried Spring Rolls
Le’s menu is sure to enhance the flavors of our featured Wines & Beers. Here’s a sneak preview…
- Oroya – a white wine made in Spain by a Japanese wine maker
- Kikkoman – a plum wine
- Ozeki Sake – a rice wine
Beers include
- Export 33
- Xingu
- Yanjing
- Singha
Friday August 6, 2010
Wine Tasting $10 5 to 8 pm
Buffet Dinner $12 6 to 8 pm
We are taking reservations on the Buffet and Wine Tasting for the sole purpose of being able to plan properly for the event.
At this time we are only reserving tables for parties of 8 or more.
But don’t worry we will always have a table for your party.
Please make your reservations on-line.
For a lighter fare reserve your Hor d’ oeuvre tray today!!!
- Imported & Domestic Cheeses & Crackers
- Fresh Seasonal Fruit
- Assorted California Rolls
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